FOOD

TO START

ALL BEEF ITALIAN MEATBALLS 16

Bianco Marinara Sauce, Grass Fed Stracciatella, Basil Garnish, Pecorina DOP, House Focaccia

CHICKEN WINGS

Classic Buffalo chicken wings served with carrots, celery, and blue cheese.

Small 13 or Large 24

BURRATA 15

Heirloom Rainbow Tomatoes, EVOO, Balsamic Reduction, Basil and Dill Garnish

MEDETERRANEAN DIPS (V)

Served with EVOO, spices, and our house focaccia.

Hummus, Olive Oil, Spices
Fresh Riccota, Canadian Raw Honey, Black Pepper
Eggplant Caponata
1 Dip for $12, All 3 for $30

FRIES

Hand-cut golden fries.

Regular $8 or truffle $10

STREET TACOS (Chicken or Beef)

Soft corn tortillas topped with marinated chicken or slow-cooked beef, mild guacamole, red onion, and fresh cilantro.

2 for $12, 3 for $16

SALADS

GREEN GODDESS 23

A mixed green medley topped with ripe avocado, oven-baked chicken breast, radishes, and a creamy avocado dressing.

Add fresh Bufala Mozzarella $5

CLASSIC CAESAR 15

Crisp gem lettuce tossed in Caesar dressing, topped with Parmigiano Reggiano, crunchy parmesan crisps, and rosemary croutons.

Add Grilled Chicken $6

SANDWICHES & ENTREES

SIGNATURE SMASH BURGER 24

Two seared beef patties layered with white cheddar, crisp pickles, onions, and our signature house sauce on a toasted artisan bun. Served with hand-cut fries.

CHICKEN PESTO SANDWICH 22

Marinated grilled chicken breast layered with fresh mozzarella, roasted peppers, and baby arugula, finished with pesto mayo on a toasted artisan roll. Served with a fresh house salad.

RIGATONI ALLA ROSA 21

Al dente rigatoni tossed in house-made pink sauce, finished with Parmigiano Reggiano and fresh basil.

Add Grilled Chicken $6

GRILLED SALMON 26

Freshly grilled salmon with white wine lemon butter sauce. Served with a side salad of cucumber, cherry tomatoes, and diced onions dressed in a lemon and red wine vinaigrette.

CHICKEN SHAWARMA PITA 21

Grilled chicken shawarma wrapped in a warm pita pocket, layered with tahini, homemade hot sauce, pickles, and seasoned tomato salad.